Quichentell’s Prawns 65 recipe is a crispy, spicy, and flavor-packed appetizer that seafood lovers will adore. Marinated in a bold mix of yogurt, ginger-garlic, red chilies, and aromatic spices, the prawns are then fried to golden perfection. The result is a crunchy exterior with juicy, tender prawns inside, bursting with South Indian flavors. A hint of curry leaves and green chilies adds extra zest, making it an irresistible dish. Perfect as a snack, starter, or side, it pairs beautifully with a squeeze of lemon and a cooling dip. Quick, easy, and utterly delicious, this dish is a must-try for spice lovers.